Slow Cooker

Chicken and Cabbage Soup is for Soup.

Chicken and Cabbage Soup takes 60 minutes to prepare.

Chicken and Cabbage Soup takes 300 minutes to cook.

Chicken and Cabbage Soup makes 20 servings.

The ingredients for Chicken and Cabbage Soup are:

4 Cups Organic Vegetable Broth
4 Cups natural Chicken Broth
2.5 lbs diced chicken breast
2 cups Organic Marinara Sauce (I use chunky garden vegetable style)
2 cups onion, diced
3 cups shredded broccoli
4 cups shredded Cabbage
1 T Agave
Salt/Pepper
Seasonings to taste.

Here is how you make Chicken and Cabbage Soup:

Brown chicken and onions in a heavy pan on stove top. I use a extra large enameled covered cast iron dutch oven. Add broths, marinara, and broccoli. Add cabbage. Add seasonings to taste, along with agave. For seasonings I generously add: herbs de France, 2 Bay leaves, marjorum, Sunny Paris Blend (from my local spice shop), small amt of garlic powder, salt and generous amount of pepper. Continue cooking in crock pot for 5-7 hours on low.Serving Size: 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MSNPRES.

The nutritional information for Chicken and Cabbage Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 72.7

• Total Fat: 0.9 g
• Cholesterol: 19.7 mg
• Sodium: 358.7 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.3 g
• Protein: 9.2 g

The dietary needs meet for Chicken and Cabbage Soup is Low Fat