Slow Cooker

Chicken and Rice Pesto Soup is for Dinner.

Chicken and Rice Pesto Soup takes 10 minutes to prepare.

Chicken and Rice Pesto Soup takes 50 minutes to cook.

Chicken and Rice Pesto Soup makes 12 servings.

The ingredients for Chicken and Rice Pesto Soup are:

2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
0.75 cup Wild Rice
3 cup (8 fl oz) Chicken Broth
3 carrot Carrots, cooked
1 medium (2-1/2" dia) Onions, raw
1.5 cup, whipped Heavy Whipping Cream
0.25 cup Digiorno Basil Pesto Sauce

Here is how you make Chicken and Rice Pesto Soup:

Cook all ingredients (except Whipping Cream and Pesto) on High Pressure for 22 minutes. Let NPR for 10 mins. Let pressure out manually after 10 mins. Open lid and add whipping cream ( warmed up so it doesn't curdle) and pesto. Serve.Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user JNSWAFER.

The nutritional information for Chicken and Rice Pesto Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.4

• Total Fat: 9.4 g
• Cholesterol: 47.3 mg
• Sodium: 318.1 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.8 g
• Protein: 10.6 g

The dietary needs meet for Chicken and Rice Pesto Soup is Gluten Free