Slow Cooker

Chicken and Rice soup is for Soup.

Chicken and Rice soup takes 30 minutes to prepare.

Chicken and Rice soup takes 480 minutes to cook.

Chicken and Rice soup makes 10 servings.

The ingredients for Chicken and Rice soup are:

half a roasted Chicken
1 large Can diced tomatoes
3 stalks of celery
1 small onion
chicken broth or bouillon
1.5 cup White or brown rice

Here is how you make Chicken and Rice soup:

place chicken in pot with water and cook for about 1-2 hours until chicken falls off the bone. ( I like to use a roasted chicken that I cooked the day before) pick chicken off bones and then put back into to broth add veggies and simmer for 2 or more hours. you can add more chicken broth if desired and chicken bouillon for taste. after that simmers for a few hours, bring back up to a boil and add rice. cook until tender and serve!Serving Size: makes about 10 1- cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SPENNO.

The nutritional information for Chicken and Rice soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 154.9

• Total Fat: 2.0 g
• Cholesterol: 32.1 mg
• Sodium: 240.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.0 g
• Protein: 13.6 g