Slow Cooker

Chicken and Vegetable Soup is for Soup.

Chicken and Vegetable Soup takes 5 minutes to prepare.

Chicken and Vegetable Soup takes 300 minutes to cook.

Chicken and Vegetable Soup makes 16 servings.

The ingredients for Chicken and Vegetable Soup are:

Chicken Breast, no skin, 3 breast, bone and skin removed
Mixed Vegetables, frozen, 1 package (10 oz)
Sweet Corn, Fresh, 1 cup
Tomato Sauce, 1 cup
*Del Monte Petite Cut Diced Tomatoes, 1 cup
Salt, 1 tsp
Pepper, black, 3 tbsp

Here is how you make Chicken and Vegetable Soup:

I just place all ingredients into my slow cooker in the morning and by dinner time it is all perfectly done. If you dont have a slow cooker, you can do the same thing in a large pot, cooked on low/med for several hours until it is done to your preference. We love it when the chicken falls apart into the soup..we cook it on high from 10am-6pm to get it all blended and perfect! Add salt and pepper to taste if you like more than listed. Serving Size: Makes 16 1-2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user ABUTTERFLYWISH.

The nutritional information for Chicken and Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 79.4

• Total Fat: 0.8 g
• Cholesterol: 25.7 mg
• Sodium: 295.9 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.8 g
• Protein: 11.6 g