Slow Cooker

Chicken and Veggie soup is for Dinner.

Chicken and Veggie soup takes 15 minutes to prepare.

Chicken and Veggie soup takes 240 minutes to cook.

Chicken and Veggie soup makes 1 servings.

The ingredients for Chicken and Veggie soup are:

1 green pepper (seeds removed)
1 1/2 chicken breasts *chopped or shredded
6 carrots
8 cups water
3 tomatoes
2 potatoes
3 celery sticks
1 tsp pepper
1/2 tsp salt
1 tsp sage
1/2 tsp chili powder
1 cup corn
1 chopped onion
1 8 oz can kroger tomato sauce
1 tsp thyme

Here is how you make Chicken and Veggie soup:

Put 8 cups water and chicken in slow cooker. Chop veggies to desired size and add to the water. Add seasonings and tomato sauce. Stir well, replace lid, and let cook on high for 3-4 hours. Check to make sure chicken is fully cooked before serving. serves about 14 Serving Size: serves 14Number of Servings: 1Recipe submitted by SparkPeople user KITTALI.

The nutritional information for Chicken and Veggie soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 946.6

• Total Fat: 4.7 g
• Cholesterol: 97.5 mg
• Sodium: 2,346.0 mg
• Total Carbs: 177.5 g
• Dietary Fiber: 38.1 g
• Protein: 62.5 g