Slow Cooker

Chicken Enchilada Soup is for Soup.

Chicken Enchilada Soup takes 15 minutes to prepare.

Chicken Enchilada Soup takes 360 minutes to cook.

Chicken Enchilada Soup makes 8 servings.

The ingredients for Chicken Enchilada Soup are:

2 lb skinless, boneless chicken breast
1 4 oz can green chopped chilies
1 4 oz can chopped jalapeno peppers
1 10 oz can tomato sauce
1 10 oz can chicken broth
1 14 oz can diced tomatoes
2 cloves garlic, minced
1 t. oregano
2 T. coconut oil
1 green bell pepper chopped
sour cream

Here is how you make Chicken Enchilada Soup:

Put chicken breast into the crockpot. Pour the remaining ingredients except for the sour cream on top. Cook for 6 hours on high or 8 hours on low. Shred the chicken in the soup. Serve with a tablespoon of sour cream on top. Yum!Serving Size: 1 bowlNumber of Servings: 8Recipe submitted by SparkPeople user 12004RILEY.

The nutritional information for Chicken Enchilada Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.8

• Total Fat: 5.7 g
• Cholesterol: 16.9 mg
• Sodium: 492.9 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.1 g
• Protein: 6.1 g

Chicken Enchilada Soup is Mexican cuisine.

The dietary needs meet for Chicken Enchilada Soup is Low Carb