Slow Cooker

Chicken Mushroom Soup is for Dinner.

Chicken Mushroom Soup takes 8 minutes to prepare.

Chicken Mushroom Soup takes 510 minutes to cook.

Chicken Mushroom Soup makes 1 servings.

The ingredients for Chicken Mushroom Soup are:

Ingredients:
Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook)
Cream of Mushroom Soup, 1 can (10.75 oz)
Mixed Vegetables, frozen, 1/2 of a frozen bag
Pasta (any) 2 oz
Chicken Broth, 1 can (10.75 oz)

Here is how you make Chicken Mushroom Soup:

Take 1 cup of water and pour into slow cookerPlace chicken breast at bottom of potSeason chicken to your likingOpen can of Cream of Mushroom and Chicken Broth and stir together and pour into potPour half bag of frozen mixed vegetables into slow cookerPlace Cover and let sit for 6-8 hoursWhen ready take out chicken and shred and put back into slow cookerBoil Pasta (which ever you prefer) drain and pour into slow cooker, mix and let sit for 20 minutes before serving a plate.Serving Size: Makes 4-5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LARALIRA.

The nutritional information for Chicken Mushroom Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 769.7

• Total Fat: 22.7 g
• Cholesterol: 129.6 mg
• Sodium: 3,319.2 mg
• Total Carbs: 77.2 g
• Dietary Fiber: 4.0 g
• Protein: 65.6 g