Slow Cooker

Chicken Tortilla Soup (1 serv = 1 cup) is for Lunch.

Chicken Tortilla Soup (1 serv = 1 cup) takes several minutes to prepare.

Chicken Tortilla Soup (1 serv = 1 cup) takes several minutes to cook.

Chicken Tortilla Soup (1 serv = 1 cup) makes 10 servings.

The ingredients for Chicken Tortilla Soup (1 serv = 1 cup) are:

1 Tbsp Olive Oil
3/4 cup Onion, diced
3 - 5 clvs Garlic, finely diced
2 cans Hunt's Fire Roasted Diced Tomatoes
2 tsp Taco seasoning
1 can Black Beans, drained and rinsed
1 can Campbell's Condensed Tomato Soup
2 cans Chicken Broth
2 Tbsp Chicken base
1.5 cups 1% Milk
3 Chicken thigh (skinnless, boneless) cooked and cube

Add to taste: salt, pepper, cumin, oregano, chili powder, garlic powder, onion powder, cayenne pepper.

Here is how you make Chicken Tortilla Soup (1 serv = 1 cup):

Heat oil over medium heat, add onion and cook until transluscent. Add garlic and cook just a few minutes more (don't let it burn!). Add tomatoes and chicken broth, then use immersion blender to puree. Add black beans and condensed tomato soup, and milk; stir well. Add chicken thighs and simmer up to 30 minutes, stirring occassionally.This soup can also be made in the slow cooker by adding all ingredients and cooking until heated through.Serving Size: Makes 10 servings of about 1 cup per serving.Number of Servings: 10Recipe submitted by SparkPeople user ICANSEEMENOW.

The nutritional information for Chicken Tortilla Soup (1 serv = 1 cup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.9

• Total Fat: 5.5 g
• Cholesterol: 30.7 mg
• Sodium: 16.6 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 4.3 g
• Protein: 13.0 g

Chicken Tortilla Soup (1 serv = 1 cup) is Mexican cuisine.