Slow Cooker

Chicken Tortilla Soup is for Soup.

Chicken Tortilla Soup takes 20 minutes to prepare.

Chicken Tortilla Soup takes 360 minutes to cook.

Chicken Tortilla Soup makes 6 servings.

The ingredients for Chicken Tortilla Soup are:

1 pound chicken
1 can black beans
1 can northern beans
1 can dicedl tomatoes
1 1/2 cups chicken stock
1 package taco seasoning
1 can cream corn
1 cup frozen corn kernels
3/4 cup half and half

Here is how you make Chicken Tortilla Soup:

In your slow cooker, add in chicken, black beans, northern beans, diced tomatoes, stock and taco seasoning. Cook on low 6 hours or on high 3 hours.Remove lid stir in cream corn andcorn kernels and keep lid off cooking another 20 minutes on high (this will let some of the liquid evaporate and give you a thicker soup). Right before you're ready to serve, stir in your half and half. Ladle soup into bowls and garnish with toppings.Serving Size: makes 6 generous searvingsNumber of Servings: 6Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Chicken Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.1

• Total Fat: 3.6 g
• Cholesterol: 14.6 mg
• Sodium: 1,079.1 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 9.2 g
• Protein: 14.4 g