Slow Cooker

Creamy Tomato Chicken and Veggie Soup is for Soup.

Creamy Tomato Chicken and Veggie Soup takes 20 minutes to prepare.

Creamy Tomato Chicken and Veggie Soup takes 30 minutes to cook.

Creamy Tomato Chicken and Veggie Soup makes 10 servings.

The ingredients for Creamy Tomato Chicken and Veggie Soup are:

Light Coconut Milk, 1 cup (remove)
Tomato Paste, 1 cup (remove)
Vegetable Broth, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 2 tsp (remove)
*Peppers, sweet, red, fresh, .5 cup, chopped (remove)
Chicken Breast (cooked), no skin, 12 ounces (remove)
Mushrooms, fresh, .33 cup, pieces or slices (remove)
Green Beans (snap), .33 cup (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
Peas, frozen, 0.25 cup (remove)

Here is how you make Creamy Tomato Chicken and Veggie Soup:

Sautee onions, garlic, and red peppers. Add chicken and sautee until almost cooked.Combine the rest of ingredients and simmer for 20-30min.

The nutritional information for Creamy Tomato Chicken and Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 135.0

• Total Fat: 1.2 g
• Cholesterol: 21.1 mg
• Sodium: 421.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.1 g
• Protein: 10.6 g

The dietary needs meet for Creamy Tomato Chicken and Veggie Soup is Lactose Free