Slow Cooker

Crockpot Ramen Chicken Noodle Soup is for Soup.

Crockpot Ramen Chicken Noodle Soup takes several minutes to prepare.

Crockpot Ramen Chicken Noodle Soup takes several minutes to cook.

Crockpot Ramen Chicken Noodle Soup makes 10 servings.

The ingredients for Crockpot Ramen Chicken Noodle Soup are:

All MEASUREMENTS APPROXIMATE, USE YOUR TASTE BUDS!
Broccoli, fresh, 1 cup, chopped
Onions, raw, .25 cup, chopped
Chicken Breast, no skin, 3-4 breast, bone and skin removed
Carrots, raw, .5 cup, grated
Chicken bouillon, 2 cubes to taste
Garlic, 1 tbsp chopped
Basil, 3 tbsp, chopped
Parsley, 1 tbsp, chopped
Parmesan Cheese, shredded, 6 tbsp
Water, (bottled / filtered is always best), 6 cups
Ramen Noodles, chicken flavor, 2-3 containers, individual

Here is how you make Crockpot Ramen Chicken Noodle Soup:

All measurements appoximate. Put all ingredients except ramen noodles in slow cooker on low for 6-8 hours. Add ramen noodles in last hour (ramen will soak up a lot of the broth!). Sometimes I save some of the basil to add at the end as well. Very TASTY and easy to make. Number of Servings: 10Recipe submitted by SparkPeople user LEKAMARIE.

The nutritional information for Crockpot Ramen Chicken Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.2

• Total Fat: 6.1 g
• Cholesterol: 43.3 mg
• Sodium: 685.2 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.6 g
• Protein: 19.7 g