Slow Cooker

Crockpot Vegetable Soup with Chicken takes 20 minutes to prepare.

Crockpot Vegetable Soup with Chicken takes 120 minutes to cook.

Crockpot Vegetable Soup with Chicken makes 15 servings.

The ingredients for Crockpot Vegetable Soup with Chicken are:

Chicken Broth, 4 cup (8 fl oz) (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, 1 cup, chopped (remove)
Zucchini, 1 cup, sliced (remove)
Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
Carrots, raw, 1 cup, strips or slices (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Green Beans (snap), 2 cup (remove)
Red Potato, 50 grams (remove)
Salsa, 1 cup (remove)

Here is how you make Crockpot Vegetable Soup with Chicken:

Put all in crock pot and wait until heatedNumber of Servings: 15Recipe submitted by SparkPeople user VOLDOLL.

The nutritional information for Crockpot Vegetable Soup with Chicken is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 109.5

• Total Fat: 1.5 g
• Cholesterol: 28.1 mg
• Sodium: 551.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.4 g
• Protein: 15.7 g