Slow Cooker

Fresh Chicken Vegetable Soup is for Soup.

Fresh Chicken Vegetable Soup takes 15 minutes to prepare.

Fresh Chicken Vegetable Soup takes 240 minutes to cook.

Fresh Chicken Vegetable Soup makes 4 servings.

The ingredients for Fresh Chicken Vegetable Soup are:

Simple Truth Organic Free Range Chicken Broth 1 cup = 1 s..., 3 serving

Perdue Boneless Skinless Chicken Breasts 1 filet = 4.8 oz, 2 serving

Fresh Selections (Kroger) Petite Carrots 3 oz = 1 serving, 2 serving

Green Beans (snap), 3 cup

Vidalia Onion Medium, Raw, .5 serving

Red Potatoes, Medium, 3 serving

Always Fresh Minced Garlic, 1 tsp

Pepper, black, .25 tsp

Here is how you make Fresh Chicken Vegetable Soup:

Dice potatoes and onions. Slice chicken into strips and snap green beans. Pour broth into crockpot and add minced garlic and black pepper. Stir well. Add Carrots, Green Beans, onion, potatoes. Stir well. Cook for two hours on High, then add chicken strips. Cook on high for 2 more hours. Makes 4-6 servings. Serving Size: Makes 4-6 servings. Calculated for 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LIFENPROGRESS.

The nutritional information for Fresh Chicken Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.4

• Total Fat: 0.9 g
• Cholesterol: 38.8 mg
• Sodium: 640.6 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 6.5 g
• Protein: 20.4 g

The dietary needs meet for Fresh Chicken Vegetable Soup is Low Fat