Slow Cooker

Garden Creamy Chicken Soup is for Soup.

Garden Creamy Chicken Soup takes 10 minutes to prepare.

Garden Creamy Chicken Soup takes 240 minutes to cook.

Garden Creamy Chicken Soup makes 6 servings.

The ingredients for Garden Creamy Chicken Soup are:

1/2 package (16 ounces) frozen mixed vegetables
1 cup frozen corn
1 medium zucchini, sliced
2 boneless, skinless chicken breasts
1/2 teaspoon minced garlic
1/2 teaspoon dried thyme
2 boxes Pacific organic cream of chicken soup
1/2 cup frozen green peas, thawed
2 tablespoons chopped parsley
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 can (14 ounces) fat-free chicken broth

Here is how you make Garden Creamy Chicken Soup:

Combine all ingredients in the crock pot and cook for 4 hours on high or 6 hours on low.Serving Size: nutrition info calculated based on 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BCMAPBJ.

The nutritional information for Garden Creamy Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.2

• Total Fat: 3.0 g
• Cholesterol: 42.5 mg
• Sodium: 1,128.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 5.0 g
• Protein: 18.7 g

The dietary needs meet for Garden Creamy Chicken Soup is Low Fat