Slow Cooker

Gluten Free Cream of Mushroom Soup Chicken is for Dinner.

Gluten Free Cream of Mushroom Soup Chicken takes 20 minutes to prepare.

Gluten Free Cream of Mushroom Soup Chicken takes 420 minutes to cook.

Gluten Free Cream of Mushroom Soup Chicken makes 1 servings.

The ingredients for Gluten Free Cream of Mushroom Soup Chicken are:

2lb skinless boneless Chicken Breast I lrg peeled potato, cubed 2 cup baby carrots, 1/2 cup diced onion, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tlb parsley dried, 1/4 tsp salt, 1 container of Cream of Mushroom Condensed Soup Pacific brand

Here is how you make Gluten Free Cream of Mushroom Soup Chicken:

Layer the Chicken on the bottom of the crock pot then sprinkle with the spices and herbs. Next layer the baby carrots, potatoes and the onions and cover with the cream of mushroom soup. You might want to add some water to help make the sauce. Cook on high 6-8 hours. Serving Size: makes 8- 4oz of chickenNumber of Servings: 1Recipe submitted by SparkPeople user LUCINDARW.

The nutritional information for Gluten Free Cream of Mushroom Soup Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 570.3

• Total Fat: 4.7 g
• Cholesterol: 75.7 mg
• Sodium: 1,451.8 mg
• Total Carbs: 96.2 g
• Dietary Fiber: 12.5 g
• Protein: 37.7 g

The dietary needs meet for Gluten Free Cream of Mushroom Soup Chicken is Gluten Free