The recipe Homemade Crockpot Chicken Noodle Soup

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Homemade Crockpot Chicken Noodle Soup recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Homemade Crockpot Chicken Noodle Soup!

Homemade Crockpot Chicken Noodle Soup

Homemade Crockpot Chicken Noodle Soup Recipe
Homemade Crockpot Chicken Noodle Soup

From creativelydomestic.com

What Course Is Homemade Crockpot Chicken Noodle Soup?

Homemade Crockpot Chicken Noodle Soup is for Dinner.


How Long Does Homemade Crockpot Chicken Noodle Soup Recipe Take To Prepare?

Homemade Crockpot Chicken Noodle Soup takes 15 minutes to prepare.


How Long Does Homemade Crockpot Chicken Noodle Soup Recipe Take To Cook?

Homemade Crockpot Chicken Noodle Soup takes 360 minutes to cook.


How Many Servings Does Homemade Crockpot Chicken Noodle Soup Recipe Make?

Homemade Crockpot Chicken Noodle Soup makes 10 servings.


What Are The Ingredients For Homemade Crockpot Chicken Noodle Soup Recipe?

The ingredients for Homemade Crockpot Chicken Noodle Soup are:

Chicken Broth, 5 cup
Cream of Chicken Soup, 1 can (10.75oz)
Onions, raw, 0.5 cup, chopped
Celery, raw, 0.5 cup, diced
Carrots, raw, 0.5 cup, chopped
Yellow Sweet Corn, 1 can (15oz)
Egg Noodles, enriched, 1.5 cup (remove)
Chicken Breast (cooked), no skin, 3 breast, bone and skin removed


How Do I Make Homemade Crockpot Chicken Noodle Soup?

Here is how you make Homemade Crockpot Chicken Noodle Soup:

-Chop/Cut Veggies to desired size-Add all ingredients into the crockpot EXCEPT the noodles & chicken.-Cook on low for about 5hrs.-After 5hrs, add noodles & COOKED chicken. Cook on high for another hour.-Serve & Enjoy!Serving Size: Abt. 10-1c. servingsNumber of Servings: 10Recipe submitted by SparkPeople user STINASTEW.


What's The Nutritional Info For Homemade Crockpot Chicken Noodle Soup?

The nutritional information for Homemade Crockpot Chicken Noodle Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 3.1 g
  • Cholesterol: 53.7 mg
  • Sodium: 581.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.3 g

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