The recipe Khaleesee's Chicken Potato Soup

Made From Scratch Recipes

Khaleesee's Chicken Potato Soup recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like Khaleesee's Chicken Potato Soup!

Khaleesee's Chicken Potato Soup

Khaleesee's Chicken Potato Soup Recipe
Khaleesee's Chicken Potato Soup

I love to make this on cold days, or the day before it's expected to snow. It stores well, and for up to 5 days in your refrigerator, but can also be frozen as well.

Khaleesee's Chicken Potato Soup

What Course Is Khaleesee's Chicken Potato Soup?

Khaleesee's Chicken Potato Soup is for Soup.


How Long Does Khaleesee's Chicken Potato Soup Recipe Take To Prepare?

Khaleesee's Chicken Potato Soup takes 20 minutes to prepare.


How Long Does Khaleesee's Chicken Potato Soup Recipe Take To Cook?

Khaleesee's Chicken Potato Soup takes 180 minutes to cook.


How Many Servings Does Khaleesee's Chicken Potato Soup Recipe Make?

Khaleesee's Chicken Potato Soup makes 8 servings.


What Are The Ingredients For Khaleesee's Chicken Potato Soup Recipe?

The ingredients for Khaleesee's Chicken Potato Soup are:

4 Frozen Chicken Breasts
1 Bag of baby carrots (about 10 ounces)
1 Yellow Onion (about 9 ounces, diced)
1 Bag of Baby/Bite-Sized Red Potatoes (28 oz bag)
1 Heart of Celery (approximately 5 stalks)
1 Container Chicken Broth

-Optional Ingredients-
Salt
Pepper
Rosemary


How Do I Make Khaleesee's Chicken Potato Soup?

Here is how you make Khaleesee's Chicken Potato Soup:

Begin by slow cooking your chicken in the broth for approximately 90 minutes on high. Reduce heat to low, and cook for an additional 30 minutes. Add vegetables, cover and cook on low for an additional 1.5-2 hours. Season as preferred. Serving Size:?Makes approximately 10 - (1.5 cup) - servings


What's The Nutritional Info For Khaleesee's Chicken Potato Soup?

The nutritional information for Khaleesee's Chicken Potato Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 1.0 g
  • Cholesterol: 20.6 mg
  • Sodium: 503.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.4 g

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