Slow Cooker

Light Homemade Chicken Soup takes 30 minutes to prepare.

Light Homemade Chicken Soup takes 360 minutes to cook.

Light Homemade Chicken Soup makes 4 servings.

The ingredients for Light Homemade Chicken Soup are:

2 Chicken breasts, with skin and bone
2 Carrots
3 celery stalks
1 large potato
Swanson Chicken Broth, 99% fat free, low sodium
Kosher salt
Ground white pepper

Here is how you make Light Homemade Chicken Soup:

Rinse and place chicken breasts, two cups of water, and a teaspoon of kosher salt in a crock pot. Use the high setting for one hour, then leave on low setting for four more hours. Remove the chicken and let cool. In the meantime, place two cups of the chicken broth in a large pot on high heat to boil. Strain the broth from the crock pot and combine it in the large pot. Place diced carrots and celery into the boiling broth and cook for 20 minutes. In the meantime, shred the chicken, reserving one of the breasts for later use. Add the chopped potatoes to the broth and cook until soft (about 6 minutes). Turn off the heat and add the shredded chicken. Add salt and pepper to taste. The soup is ready to serve.Serving Size: Makes 4 - 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LELA70.

The nutritional information for Light Homemade Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.0

• Total Fat: 0.9 g
• Cholesterol: 36.7 mg
• Sodium: 567.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.6 g
• Protein: 15.5 g

The dietary needs meet for Light Homemade Chicken Soup is Low Fat