Slow Cooker

Low Carb Chicken Noodle Soup is for Soup.

Low Carb Chicken Noodle Soup takes 15 minutes to prepare.

Low Carb Chicken Noodle Soup takes 40 minutes to cook.

Low Carb Chicken Noodle Soup makes 12 servings.

The ingredients for Low Carb Chicken Noodle Soup are:

2 dash Pepper, black
4 thigh, bone and skin removed Chicken Thigh
2 stalk, large (11"-12" long) Celery, raw
1 cup (8 fl oz) Water, tap
4 serving Nasoya Pasta Zero Plus Shirataki Fettuccine
32 oz Pacific organic Bone Broth, chicken
1 tsp Garlic powder
1 tsp Onion powder
.5 cup slices Waterchestnuts (water chestnuts)
.5 medium (2-1/2" dia) Onions, raw
.5 cup, pieces or slices Mushrooms, fresh

Here is how you make Low Carb Chicken Noodle Soup:

Add 2 cups of Chicken Broth and all chicken to Insta-Pot.Cook for 10 MinutesSlice all vegetables and set asideOnce chicken is cooked, pull apart while still in Insta-pot.Add remaining bone broth, water and vegetablesSet Insta-pot to Soup setting (roughly 30 mins.)Serving Size:?12 8oz. Servings

The nutritional information for Low Carb Chicken Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 59.6

• Total Fat: 1.3 g
• Cholesterol: 19.1 mg
• Sodium: 60.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.5 g
• Protein: 8.2 g

The dietary needs meet for Low Carb Chicken Noodle Soup is Low Carb