Slow Cooker

Mexican chicken soup is for Soup.

Mexican chicken soup takes 10 minutes to prepare.

Mexican chicken soup takes 60 minutes to cook.

Mexican chicken soup makes 1 servings.

The ingredients for Mexican chicken soup are:

1.75 cup Beans - Bush's Black Beans Reduced Sodium
1.5 cup Yellow Sweet Corn, Canned
16.0 oz Chicken - Meijer Premium Chunk White Chicken (canned)
1.75 Cup Stewed Tomatoes, Canned, No salt
12.0 tsp Old El Paso Taco Seasoning

Here is how you make Mexican chicken soup:

Combine all ingredients and heat up.Serving Size: 1 cupNumber of Servings: 1.0Recipe submitted by SparkPeople user CARRIEDYKE.

The nutritional information for Mexican chicken soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,339.3

• Total Fat: 12.2 g
• Cholesterol: 200.0 mg
• Sodium: 6,341.4 mg
• Total Carbs: 181.7 g
• Dietary Fiber: 32.9 g
• Protein: 138.4 g

Mexican chicken soup is Mexican cuisine.

The dietary needs meet for Mexican chicken soup is Low Carb