Slow Cooker

Paleo Chicken Fajita Soup is for Soup.

Paleo Chicken Fajita Soup takes 5 minutes to prepare.

Paleo Chicken Fajita Soup takes 420 minutes to cook.

Paleo Chicken Fajita Soup makes 14 servings.

The ingredients for Paleo Chicken Fajita Soup are:

1 ? lb. Chicken Breast
32 oz. Chicken Stock
14.5 oz. Can Diced Tomatoes
1 Medium Yellow Bell Pepper ? Diced
1 Medium Orange Bell Pepper ? Diced
1/2 Medium Red Bell Pepper - Diced
2 Medium Onion ? Diced
8 oz. Mushrooms ? Thinly Sliced
4 Large Cloves Garlic ? Minced
4 Tbs. Taco Seasoning
1 Tbs. Garlic Salt

Here is how you make Paleo Chicken Fajita Soup:

Put all ingredients in slow cooker.Set to low.Cook covered for 6 hours.Using two forks, shred chicken.Re-cover and cook an additional hour before serving.Serving Size: makes 14 one cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user GHOSTOFGONZO.

The nutritional information for Paleo Chicken Fajita Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 84.8

• Total Fat: 1.5 g
• Cholesterol: 30.1 mg
• Sodium: 501.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.0 g
• Protein: 12.3 g

Paleo Chicken Fajita Soup is Mexican cuisine.

The dietary needs meet for Paleo Chicken Fajita Soup is Gluten Free