Slow Cooker

Slow Cooker Chicken Noddle Vegetable Soup is for Soup.

Slow Cooker Chicken Noddle Vegetable Soup takes 15 minutes to prepare.

Slow Cooker Chicken Noddle Vegetable Soup takes 120 minutes to cook.

Slow Cooker Chicken Noddle Vegetable Soup makes 6 servings.

The ingredients for Slow Cooker Chicken Noddle Vegetable Soup are:

1 32 oz Chicken Broth (Fit & Active)
1 Bear Creek Chicken Noodle Soup Mix 9.3 oz pkg
1 12 oz bg Reames Homestyle Egg Noodles (Frozen)
1 lb. baby carrots
1 30oz Honeysuckle White Turkey Breast
1 11.5 oz V8 Juice

Here is how you make Slow Cooker Chicken Noddle Vegetable Soup:

Dump all in a crock pot and either cook on hi for 2 hours or medium for 4 hours or low for 8 hours.Serving Size: 6 hearty 2-1/2 cup servicesNumber of Servings: 6Recipe submitted by SparkPeople user JCMCCARTER12.

The nutritional information for Slow Cooker Chicken Noddle Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 432.0

• Total Fat: 15.0 g
• Cholesterol: 137.1 mg
• Sodium: 1,481.4 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 1.8 g
• Protein: 29.4 g

The dietary needs meet for Slow Cooker Chicken Noddle Vegetable Soup is Low Fat