Slow Cooker

Slow Cooker Chicken Vegetable Soup is for Soup.

Slow Cooker Chicken Vegetable Soup takes 10 minutes to prepare.

Slow Cooker Chicken Vegetable Soup takes 240 minutes to cook.

Slow Cooker Chicken Vegetable Soup makes 1 servings.

The ingredients for Slow Cooker Chicken Vegetable Soup are:

20 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
8 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
2 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
1 clove Garlic
1 tsp Onion powder
1 tsp Salt
1 tsp Pepper, black

Here is how you make Slow Cooker Chicken Vegetable Soup:

Place chicken in slow cooker, add veggies, season with S&P & other seasonings. Pour in chicken broth and stir. Cook 8-10 hrs on slow.Serving Size: Makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user RAD1129.

The nutritional information for Slow Cooker Chicken Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 873.3

• Total Fat: 13.5 g
• Cholesterol: 325.0 mg
• Sodium: 4,080.5 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 12.9 g
• Protein: 137.0 g

The dietary needs meet for Slow Cooker Chicken Vegetable Soup is Gluten Free