Slow Cooker

Slow cooker Enchilada Chicken Soup (Paleogrub.com) is for Dinner.

Slow cooker Enchilada Chicken Soup (Paleogrub.com) takes 10 minutes to prepare.

Slow cooker Enchilada Chicken Soup (Paleogrub.com) takes 8 minutes to cook.

Slow cooker Enchilada Chicken Soup (Paleogrub.com) makes 4 servings.

The ingredients for Slow cooker Enchilada Chicken Soup (Paleogrub.com) are:

1 1/2 lbs. boneless skinless chicken breasts
1 medium yellow onion, diced
1 bell pepper, thinly sliced
1 jalapeno, diced
2 cloves garlic, minced
1 15-oz. can diced tomatoes
4 cups chicken stock
1 tbsp chili powder
1 tbsp cumin
1 tsp dried oregano
1/2 tsp paprika
Salt and freshly ground pepper, to taste
2 tbsp fresh cilantro, chopped
1 avocado, pitted and sliced

Here is how you make Slow cooker Enchilada Chicken Soup (Paleogrub.com):

Put chicken on the bottom of the slow cooker, add vegetables on top. Cook on low for 8 hours. Pull apart chicken. serve with Avocado and dollop of sour cream. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENLOEPER.

The nutritional information for Slow cooker Enchilada Chicken Soup (Paleogrub.com) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.9

• Total Fat: 4.0 g
• Cholesterol: 85.1 mg
• Sodium: 1,055.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.8 g
• Protein: 37.4 g

Slow cooker Enchilada Chicken Soup (Paleogrub.com) is Mexican cuisine.

The dietary needs meet for Slow cooker Enchilada Chicken Soup (Paleogrub.com) is Gluten Free