Slow Cooker

Spicy Chicken and Black Bean Soup is for Soup.

Spicy Chicken and Black Bean Soup takes 20 minutes to prepare.

Spicy Chicken and Black Bean Soup takes 300 minutes to cook.

Spicy Chicken and Black Bean Soup makes 6 servings.

The ingredients for Spicy Chicken and Black Bean Soup are:

1 lb boneless chicken, cut into bite sized pieces (3-4 breasts)
1 18 oz Can Progresso Fire Roasted Tomato Recipe Starters Sauce
2 Cans (10.75 oz) Chicken Broth
2 Cans (15 oz) Black beans rinsed and drained
1 small onion chopped
2 cloves garlic minced
Salt and Pepper to taste (I use about 1 tbspn to start and add more as needed throughout the cooking process)
1 tbspn garlic powder
1 tbspn chili powder (I add more as needed depending on how spicy I want it)
2 bay leaves (optional, but they add great flavor)
1 tbspn lime juice
Crushed Tortilla chips, cilantro, and shredded cheese for garnishing

Here is how you make Spicy Chicken and Black Bean Soup:

Chop chicken and onions, add to slow cooker. Add rinsed and drained black beans and remaining ingredients (besides tortilla chips, cilantro and cheese). Stir. Cover and heat on high for 4-5 hours (low 7-8 hours). Serve in bowl topped with tortilla chips, cilantro and cheese. Enjoy! Serving Size:?Makes 6-8 generous bowls

The nutritional information for Spicy Chicken and Black Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.6

• Total Fat: 13.1 g
• Cholesterol: 95.1 mg
• Sodium: 3,800.6 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 10.4 g
• Protein: 43.1 g

The dietary needs meet for Spicy Chicken and Black Bean Soup is Low Fat