Slow Cooker

Tomato Cabbage and Chicken Soup is for Soup.

Tomato Cabbage and Chicken Soup takes 10 minutes to prepare.

Tomato Cabbage and Chicken Soup takes 600 minutes to cook.

Tomato Cabbage and Chicken Soup makes 1 servings.

The ingredients for Tomato Cabbage and Chicken Soup are:

1.5 cup, chopped Cabbage, fresh
7 cup Kirkland Organic Diced Tomatoes 1/2 cup (126g) w/ Sea salt (by RUTHHAWKINS671)
6 thigh, bone and skin removed Chicken Thigh
1 cup Kirkland Organic Chicken Broth (by RAJMHJ)
2 tbsp Salt
3 tsp Kirkland California Granulated Garlic (by TEXASWILLIE)
3 tsp Onion powder
2 tsp Paprika

Here is how you make Tomato Cabbage and Chicken Soup:

Chop cabbage. Mix all ingredients but chicken in a crock pot. Place chicken with bone on top of mixture. Set cooker on low for 10 hours (it can be made in less time as well). After 10 hours remove chicken from cooker and let it enough to handle. Remove meat from bone then put back in pot, in several pieces. Serve in bowls.Serving Size: 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user MRSKELTON.

The nutritional information for Tomato Cabbage and Chicken Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 780.0

• Total Fat: 17.2 g
• Cholesterol: 343.6 mg
• Sodium: 16,697.8 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 19.0 g
• Protein: 100.5 g

The dietary needs meet for Tomato Cabbage and Chicken Soup is Gluten Free