Slow Cooker

Chicken Barley Stew is for Soup.

Chicken Barley Stew takes 20 minutes to prepare.

Chicken Barley Stew takes 480 minutes to cook.

Chicken Barley Stew makes 10 servings.

The ingredients for Chicken Barley Stew are:

2 medium (2-1/2" dia) Onions, raw
5 clove Garlic
4 large (7-1/4" to 8-1/2" long) Carrots, raw
1.25 cup Barley, Quaker Quick (by MOHMAMA3)
10 thigh, bone and skin removed Chicken Thigh
2.5 cup Sweet Corn, Fresh
8 cup (8 fl oz) Chicken Broth
1 sprig Rosemary
2 cup Spinach, fresh

Here is how you make Chicken Barley Stew:

1. In a 6-quart slow cooker, mix the onions, garlic, carrots, and barley. Top with the chicken and corn.2. Pour the chicken stock over all and add the rosemary and thyme leaves.3. Cover and cook on low for 8-10 hours, or until the chicken is cooked to 165 degrees and the barley is tender.4. Remove and discard the rosemary stem. Stir in the spinach leaves. Cover and let stand for 5 minutes, then serve.Serving Size: Makes 8-10 ServicesNumber of Servings: 10Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Chicken Barley Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 207.9

• Total Fat: 3.8 g
• Cholesterol: 61.3 mg
• Sodium: 858.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.5 g
• Protein: 18.4 g