Slow Cooker

Chicken noodle stew is for Dinner.

Chicken noodle stew takes 15 minutes to prepare.

Chicken noodle stew takes 30 minutes to cook.

Chicken noodle stew makes 4 servings.

The ingredients for Chicken noodle stew are:

2 boneless, skinless chicken breast (rinsed and seasoned to your liking. I use salt sense and pepper).
1 cup of organic, whole wheat fettucine. (rinsed and patted dry).
1 can of tomato soup, preferably sodium free.
1 can of whole corn or corn cut from the cob. (Rinsed)
1 diced red onion

Place the items in a pot on the stove top or cook them in a slow cooker. This meal is fast, filling and low calorie. This is a pot sticker meal that can use the amount of ingredients for 2 people and serve 4. Enjoy.

Here is how you make Chicken noodle stew:

Place all items into the crock pot/ slow cooker. or even a pot and cook them. I cook this in a pot at 350 degrees farenheit, but have also baked this. So, it's good either way. You place the ingredients in and let the cooking do the work. To make it stretch a little more you can cut the chicken into slices.Serving Size: Feeds a family of 4.Number of Servings: 4Recipe submitted by SparkPeople user JAEDA_ALEXANDER.

The nutritional information for Chicken noodle stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.3

• Total Fat: 1.1 g
• Cholesterol: 11.0 mg
• Sodium: 332.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.4 g
• Protein: 7.9 g

The dietary needs meet for Chicken noodle stew is Low Carb