Slow Cooker

John's Crock Pot Chicken Stew is for Dinner.

John's Crock Pot Chicken Stew takes 15 minutes to prepare.

John's Crock Pot Chicken Stew takes 240 minutes to cook.

John's Crock Pot Chicken Stew makes 10 servings.

The ingredients for John's Crock Pot Chicken Stew are:

Ingredients:

Chicken Breast (cooked), no skin, roasted, 25 ounces (remove)
Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
Campbell's Cream of Mushroom Soup (condensed), 2.0 cup (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, 1 large (remove)
Water, tap, 2 cup (8 fl oz) (remove)
*Fennel seed, 1 tsp (remove)
Salt, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
*(C) Garlic, minced, 1 tsp, 3 tsp (remove)

Here is how you make John's Crock Pot Chicken Stew:

Dice the chicken into 1 inch or so cubes. Dice the celery, mushrooms and tomato. Place in crock pot. Add the Cream of Celery and Cream of mushroom soups. Add 2 cups of water. Add the minced Garlic and season to taster. Stir all ingredients together and cook on high setting for 4 hours.Serving Size: Makes 10 1 - cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TONILISA2.

The nutritional information for John's Crock Pot Chicken Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.9

• Total Fat: 5.8 g
• Cholesterol: 49.5 mg
• Sodium: 1,328.6 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.9 g
• Protein: 17.6 g