Slow Cooker

PaleOmg Crock Pot Chicken Enchilada Stew is for Dinner.

PaleOmg Crock Pot Chicken Enchilada Stew takes 5 minutes to prepare.

PaleOmg Crock Pot Chicken Enchilada Stew takes 480 minutes to cook.

PaleOmg Crock Pot Chicken Enchilada Stew makes 6 servings.

The ingredients for PaleOmg Crock Pot Chicken Enchilada Stew are:

" * 2lbs chicken breasts
* 1 yellow onion, chopped
* 1 green bell pepper, chopped
* 1 (4oz) can of chopped jalapenos
* 1 (4oz) can of chopped green chiles
* 2 tablespoons coconut oil
* 1 (14oz) can of diced tomatoes
* 1 (7 oz) can tomato sauce
* 3 garlic cloves, minced
* 1 tablespoon cumin
* 1 tablespoon chili powder
* 2 teaspoons dried oregano
* salt and pepper, to taste
* bundle of cilantro, to garnish
* avocado, to garnish"

Here is how you make PaleOmg Crock Pot Chicken Enchilada Stew:

The actual recipe can be found at:http://paleomg.com/enchilada-chicken-stew/It is not my recipe (although the photo is mine) and I'm putting here for personal calorie tracking" 1. Pull out your handy dandy crockpot. 2. Add your chicken breasts. 3. Then add the rest of the ingredients on top, in any order. 4. Put on low for 8-10 hours or high for 6-8. 5. After it?s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients. 6. Top with cilantro and some avocado. 7. Eat up!!"Serving Size: serves 4-6Number of Servings: 6Recipe submitted by SparkPeople user PRIVACYMATTERS.

The nutritional information for PaleOmg Crock Pot Chicken Enchilada Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.6

• Total Fat: 5.2 g
• Cholesterol: 85.3 mg
• Sodium: 541.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.2 g
• Protein: 34.0 g

PaleOmg Crock Pot Chicken Enchilada Stew is Mexican cuisine.

The dietary needs meet for PaleOmg Crock Pot Chicken Enchilada Stew is Low Carb