Slow Cooker

Spicy Chicken Stew is for Dinner.

Spicy Chicken Stew takes 30 minutes to prepare.

Spicy Chicken Stew takes 240 minutes to cook.

Spicy Chicken Stew makes 8 servings.

The ingredients for Spicy Chicken Stew are:

2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups) $
1 (10 oz.) package frozen sweet corn $
2 stalks celery, chopped
2 carrots, peeled and cut into chunks (1 cup) $
1 onion, thickly sliced
2 cloves garlic, minced
1 (12.5 oz.) jar salsa
2 teaspoons kosher salt
1 1/2 teaspoons ground cumin
1 teaspoon chile powder
1/2 teaspoon black pepper
1 skinless, boneless chicken breast, halved (about 1 lb.)
4 skinless, boneless chicken thighs (about 10.5 oz.) $
2 1/2 cups chicken broth
4 (6 inch) fresh corn tortillas, cut into strips $

Here is how you make Spicy Chicken Stew:

Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Cover slow cooker and cook stew on high for 4 hours. Transfer chicken to a plate and shred with two forks into bite-size chunks; return to slow cooker. Mix tortilla strips into stew. Serve warm.Serving Size:?makes 8 servings

The nutritional information for Spicy Chicken Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.5

• Total Fat: 4.5 g
• Cholesterol: 61.1 mg
• Sodium: 836.9 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 4.5 g
• Protein: 26.8 g

Spicy Chicken Stew is Mexican cuisine.