Slow Cooker

Chicken Taco Bowls is for Dinner.

Chicken Taco Bowls takes 15 minutes to prepare.

Chicken Taco Bowls takes 480 minutes to cook.

Chicken Taco Bowls makes 8 servings.

The ingredients for Chicken Taco Bowls are:

Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook (remove)
Beans, black, 2 cup (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
*Pace Chunky Salsa - Mild, 12 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
*Cumin seed, 1 tsp (remove)
Pepper, black, 1 dash (remove)
*Brown Rice, long grain, 1 cup (remove)
Cheddar Cheese, .5 cup, shredded (remove)

Here is how you make Chicken Taco Bowls:

Add everything except the rice, and cheese to the crock pot along with 1/4 cup of water. Give everything a good stir and make sure the chicken is covered in the mixture.Put the lid on and cook on low for 8 hrs.Near the end of the cooking time, cook the two cups of rice according to the package directions.After 8 hours of cooking, stir with a fork to shred the chicken. Build the taco bowls by placing rice on the bottom, then the taco chicken mix, shredded cheese and fresh cilantro.Serving Size: serves six generously....or feeds one for a good long time.Number of Servings: 8Recipe submitted by SparkPeople user GIRLIECARP.

The nutritional information for Chicken Taco Bowls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.9

• Total Fat: 3.6 g
• Cholesterol: 22.9 mg
• Sodium: 245.6 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 6.2 g
• Protein: 13.8 g

Chicken Taco Bowls is Mexican cuisine.

The dietary needs meet for Chicken Taco Bowls is Gluten Free