Slow Cooker

Chicken taco filling with green salsa, Crockpot is for Dinner.

Chicken taco filling with green salsa, Crockpot takes 15 minutes to prepare.

Chicken taco filling with green salsa, Crockpot takes 360 minutes to cook.

Chicken taco filling with green salsa, Crockpot makes 10 servings.

The ingredients for Chicken taco filling with green salsa, Crockpot are:

445 gram(s) Salsa Verde Herdez (by DANTA7)
8 serving Chicken breast, meat only bone/skin removed raw (.5 breast = 1 svg) (by LISAHW)
1.5 cup Beans, black
14 oz Beans - Refried Pinto Beans, Fat Free - 1/2 Cup (130g) - 365 Organic, Whole Foods
4 tbsp Cumin - Ground, McCormick (1 tbsp) (by MIKEGINA)
1 tsp Pepper, red or cayenne

Here is how you make Chicken taco filling with green salsa, Crockpot:

Place chicken breasts in crockpot. Pour salsa over and add cumin. Cook on low for 6 or more hours. Shred chicken in the crockpot and add the rest of the ingredients (rinse beans). Adjust seasons to taste.Serving Size: Makes about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user THEISK.

The nutritional information for Chicken taco filling with green salsa, Crockpot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.9

• Total Fat: 2.1 g
• Cholesterol: 54.4 mg
• Sodium: 626.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.4 g
• Protein: 27.4 g

Chicken taco filling with green salsa, Crockpot is Mexican cuisine.