Slow Cooker

Chicken Taco Mix is for Dinner.

Chicken Taco Mix takes 10 minutes to prepare.

Chicken Taco Mix takes 480 minutes to cook.

Chicken Taco Mix makes 16 servings.

The ingredients for Chicken Taco Mix are:

2 lb - chicken breast (skinless) (I used Tyson frozen boneless skinless)
1 - 10.75 oz can cream of chicken soup
1 - 16 oz container of Sour Cream
1 - 4 oz can Green Chiles
1 - 15.25 oz can Black Beans (I used Great Value all Natural)
1 - package 1.4 oz French Onion Mix
2 Cups - Quinoa (dry)
3 Cups - Swanson Chicken Broth
2 Cups - Water

Here is how you make Chicken Taco Mix:

1 - Put cream of chicken soup, sour cream, green chiles, black beans, soup mix, and 1 cup of chicken broth into the slow cooker and mix well. 2 - Add chicken (I usually add mine frozen) to crock pot mix3 - Cook on low for about 8-10 hrs or high for 5-64 - About 20-30 min before serving put 2 cups rinsed (Unless your quinoa doesn't require rinsing) into a rice cooker along with 2 cups of water and 2 cups of Water and cook on the white rice setting ~ If you don't have a rice cooker you can also prepare on stove top per package instructions.5. With two forks shred the chicken breasts in the crock pot for even distribution into the mix6. Once the Quinoa is done I mix it together with the crock pot ingredientsOptional:Once everything is mixed in I will separate everything into portions immediatelyServing Size:?1 cup

The nutritional information for Chicken Taco Mix is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 270.1

• Total Fat: 10.9 g
• Cholesterol: 47.6 mg
• Sodium: 584.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.0 g
• Protein: 18.8 g