Slow Cooker

Herbed Chicken and Vegetable Barley Pilaf is for Dinner.

Herbed Chicken and Vegetable Barley Pilaf takes 10 minutes to prepare.

Herbed Chicken and Vegetable Barley Pilaf takes 300 minutes to cook.

Herbed Chicken and Vegetable Barley Pilaf makes 4 servings.

The ingredients for Herbed Chicken and Vegetable Barley Pilaf are:

1 1/2 cups chicken broth
1 cup sliced carrots
3/4 cup pearl barley (not quick-cooking)
1/2 cup chopped onion
1 tsp garlic salt
1 tsp paprika
1/2 tsp dried thyme
1/2 tsp dried rosemary
8 small bone-in chicken thighs
Chopped fresh parsley (optional)

Here is how you make Herbed Chicken and Vegetable Barley Pilaf:

1. Combine broth, carrots, barley, and onion in slow cooker.2. Combine garlic salt, paprika, thyme, and rosemary in small bowl. Remove skin from chicken thighs. Rub spice mixture over chicken; place over barley mixture in slow cooker.3. Cover; cook on LOW 5 to 6 hours or on HIGH 2 1/2 to 3 hours or until chicken is cooked through and barley is tender. Remove chicken and barley to serving plates. Top with parsley.Serving Size: 2 chicken thighs and 1/4 of the barleyNumber of Servings: 4Recipe submitted by SparkPeople user ITSMEGER.

The nutritional information for Herbed Chicken and Vegetable Barley Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.9

• Total Fat: 5.7 g
• Cholesterol: 116.4 mg
• Sodium: 503.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.0 g
• Protein: 28.8 g