Slow Cooker

Slow Cooker Chicken and Vegetable Stew takes several minutes to prepare.

Slow Cooker Chicken and Vegetable Stew takes several minutes to cook.

Slow Cooker Chicken and Vegetable Stew makes 8 servings.

The ingredients for Slow Cooker Chicken and Vegetable Stew are:

2 lb skinless chicken breasts cut into 1 inch cubes
6 oz no-salt added (or organic) tomato paste
32 oz can low sodium chicken broth (two regular cans would work too)
3 cups potatoes peeled and cubed
1 cup onion chopped
1 cup peas fresh or frozen
1 cup celery diced
1 cup carrots diced
1 tbsp garlic minced
1 tsp paprika
1/2 tsp pepper
1/2 tsp sage
1/2 tsp thyme

1/4 cup cold water
1/4 cup cornstarch

Here is how you make Slow Cooker Chicken and Vegetable Stew:

In crockpot, combine the first 13 ingredients; cover and cook on high for 4 hours or low for 8 hours. Half an hour before serving, mix water and cornstarch together til smooth and stir into stew. Cook covered, 30 minutes more on high or until the vegetables are tender.**Add Egg noodles or rice in the last hour if you'd like. It's very versatile. Number of Servings: 8Number of Servings: 8Recipe submitted by SparkPeople user WATTYZ.

The nutritional information for Slow Cooker Chicken and Vegetable Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.5

• Total Fat: 1.8 g
• Cholesterol: 65.7 mg
• Sodium: 604.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 4.4 g
• Protein: 31.2 g