Slow Cooker

Bean-Less Chili is for Soup.

Bean-Less Chili takes 20 minutes to prepare.

Bean-Less Chili takes 90 minutes to cook.

Bean-Less Chili makes 8 servings.

The ingredients for Bean-Less Chili are:

7 to 10 celery stocks, diced
1 white onion
6 garlic cloves minced
4 tablespoons extra virgin olive oil
2 lbs grass fed ground beef
1 lb spicy ground sausage
1 teaspoon sea salt
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon cumin
3 to 4 tablespoons chili powder
1 teaspoon cayenne pepper
1 can (16oz) of diced tomatoes with juice
16 oz chicken broth

Here is how you make Bean-Less Chili:

In a large skillet saute veggies in olive oil, then add beef and sausage and brown.Season meat mixture with spicesTaste and add more seasoning if desiredYou can let simmer in slow cooker and serve all day!Serving Size: 6 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DARLAGOILLADY.

The nutritional information for Bean-Less Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 583.7

• Total Fat: 46.4 g
• Cholesterol: 116.3 mg
• Sodium: 1,222.9 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.8 g
• Protein: 32.9 g

The dietary needs meet for Bean-Less Chili is Gluten Free