Slow Cooker

Black Bean and Sweet Potato Chili is for Soup.

Black Bean and Sweet Potato Chili takes 30 minutes to prepare.

Black Bean and Sweet Potato Chili takes 300 minutes to cook.

Black Bean and Sweet Potato Chili makes 10 servings.

The ingredients for Black Bean and Sweet Potato Chili are:

6 - 8 small peppers (tiny and sweet) diced
1 onion, diced
6 small sweet potatoes, diced
2 cans diced tomatoes with juice
1 packet chili seasoning
1 can drained black beans
2 cans drained red beans
3 cans water
1 clove garlic
1 jalepeno pepper, minced
1/2 teaspoon red pepper
1/3 cup whole-wheat couscous

Here is how you make Black Bean and Sweet Potato Chili:

combine all ingredients except couscous in slow cooker and cook on high for 5 - 6 hours or potatoes are cooked all the way through.When there is about an hour left, add the couscous. If chili is not soupy, add 1/2 c water with the couscousServing Size: Makes 10 generous servingsNumber of Servings: 10Recipe submitted by SparkPeople user KANDERSON7568.

The nutritional information for Black Bean and Sweet Potato Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 298.0 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 7.4 g
• Protein: 6.2 g

Black Bean and Sweet Potato Chili is Mexican cuisine.

The dietary needs meet for Black Bean and Sweet Potato Chili is Vegan