Slow Cooker

Black Bean, Hot Sausage, and Sweet Potato Chili is for Soup.

Black Bean, Hot Sausage, and Sweet Potato Chili takes 20 minutes to prepare.

Black Bean, Hot Sausage, and Sweet Potato Chili takes 720 minutes to cook.

Black Bean, Hot Sausage, and Sweet Potato Chili makes 16 servings.

The ingredients for Black Bean, Hot Sausage, and Sweet Potato Chili are:

1 lb. uncooked hot- sausage (I used Jimmy Dean's) also can use chorizo with the casings removed
1 large onion, chopped
2 chile peppers, finely chopped
2 jalapeno peppers, sedded and finely chopped
3 tbsp. tomato paste
3 large sweet potatoes, peeled and cut into 1/2 inch cubes
4 cans (14.5 oz each) fire- roasted diced tomatoes, undrained
2 cans (15 oz. each) black beans, rinsed and drained
2 cups beef stock
2 tbsp. chili powder
1 tbsp. dried oregano
1 tbsp. ground coriander
1 tbsp. ground cumin
1 tbsp. smoked paprika
1/4 cup lime juice

Here is how you make Black Bean, Hot Sausage, and Sweet Potato Chili:

1. Brown the hot sausage, onion, chiles, and jalapenos ina skillet. Transfer mixture to large crock-pot.2. Add tomato paste and stir throughly3. Add stock, sweet potatoes, beans, fire- roasted tomatoes, and spices. Cook for 6-7 hours or until the potatoes are cooked through.4. Add lime juice 20 mins before serving.Serving Size: makes 16, 1/4 quart servingsNumber of Servings: 16Recipe submitted by SparkPeople user RMU1GERT.

The nutritional information for Black Bean, Hot Sausage, and Sweet Potato Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.4

• Total Fat: 11.0 g
• Cholesterol: 20.0 mg
• Sodium: 501.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.5 g
• Protein: 6.8 g