Slow Cooker

Chick, Sausage and white bean Chili is for Dinner.

Chick, Sausage and white bean Chili takes 30 minutes to prepare.

Chick, Sausage and white bean Chili takes 400 minutes to cook.

Chick, Sausage and white bean Chili makes 14 servings.

The ingredients for Chick, Sausage and white bean Chili are:

Olive Oil, 2 tbsp (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
*Italian Sausage, pork, 4 link, 4/lb (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 1 clove (remove)
La Victoria Green Salsa Jalapena Sauce, 24 tbsp (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Del Monte Diced Tomatoes, No Salt Added, 1.5 cup (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Jalapeno Peppers, 1 pepper (remove)
Salt, 1 tsp (remove)
Pepper, black, .5 tsp (remove)
Beans, white, 2 cup (remove)
Beans, red kidney, 1.5 cup (remove)
Chickpeas (garbanzo beans), 1.5 cup (remove)

Here is how you make Chick, Sausage and white bean Chili:

Cook in crock pot on high for 3-4 hoursServing Size: make 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user JFHANKS.

The nutritional information for Chick, Sausage and white bean Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 295.2

• Total Fat: 13.5 g
• Cholesterol: 44.4 mg
• Sodium: 863.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 5.9 g
• Protein: 18.9 g