Slow Cooker

Home Made Chili is for Dinner.

Home Made Chili takes 15 minutes to prepare.

Home Made Chili takes 180 minutes to cook.

Home Made Chili makes 8 servings.

The ingredients for Home Made Chili are:

1 lb of Extra Lean Ground Beef, drained
1 can of PC Blue Menu Diced Tomatoes
1 can of PC Blue Menu Six Bean medley, drained
1 can of No Name Beans in Tomato Sauce
2 Cloves of Garlic, Crushed
1/2 cup of Yellow Onion, Diced
1 Cup of White Mushroom, Chopped
6 tbspn of Chili powder, divided into 3
6 tspn of Curry powder, divided into 3
3 tspn of Paprika, divided into 3
6 tspn of Cumin powder divided into 3
3 Garlic powder, divided into 3
3 tspn of Ground Cayenne Pepper (Powder)
2 dash of salt (if desired)
1/2 cup of water (x2)

Here is how you make Home Made Chili:

1. Set your crockpot on low heat & add 1/2 cup of water, all the beans & the canned tomatoes2. Stir in the 1st 1/3 of the spices & let cook for about an hour3. Fry up ground beef & drain excess, then add 1/3 of the spices and a 1/2 cup of water to the meat and bring to a simmer. Continue simmering & stirring occasionally until water evaporates4. Add the meat to the crockpot & let cook for about an hour5. Add veggies, fresh garlic and the remainder of the spices & cook on high for approx an hour - the longer it cooks, the more the flavors come out.Serving Size: Makes about 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user KRISTA987.

The nutritional information for Home Made Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.9

• Total Fat: 8.3 g
• Cholesterol: 34.3 mg
• Sodium: 255.1 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 10.2 g
• Protein: 19.5 g