Slow Cooker

Meghan's Two Bean Chili with Greek Yogurt is for Dinner.

Meghan's Two Bean Chili with Greek Yogurt takes 5 minutes to prepare.

Meghan's Two Bean Chili with Greek Yogurt takes 120 minutes to cook.

Meghan's Two Bean Chili with Greek Yogurt makes 2 servings.

The ingredients for Meghan's Two Bean Chili with Greek Yogurt are:

Onions, raw, 1 cup, chopped
Red Ripe Tomatoes, 2 cup, chopped or sliced
Beans, black, 1 cup (remove)
Beans, red kidney, 1 cup
Water, tap, 1 cup (8 fl oz)
Chili powder, 2 tsp
*Cumin - ground (1 tsp), 1 tsp
Oikos Organic Greek Yogurt, Plain, 6 oz

Here is how you make Meghan's Two Bean Chili with Greek Yogurt:

Put the above ingredients (except for the Greek Yogurt) into the slow cooker. Cook with lid on for 2 hours on high. If there is too much liquid at that point, take the lid off for 30 minutes, turning the slow cooker down to low. Each serving gets a dollop of Greek Yogurt on top. Serving Size: Makes 2 servings. Freezes well. Number of Servings: 2Recipe submitted by SparkPeople user HEAVEN_LOVE7.

The nutritional information for Meghan's Two Bean Chili with Greek Yogurt is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 338.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 514.6 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 20.0 g
• Protein: 24.6 g

Meghan's Two Bean Chili with Greek Yogurt is Mexican cuisine.

The dietary needs meet for Meghan's Two Bean Chili with Greek Yogurt is Vegetarian