Slow Cooker

Tukey and Bean Chili is for Soup.

Tukey and Bean Chili takes 5 minutes to prepare.

Tukey and Bean Chili takes 240 minutes to cook.

Tukey and Bean Chili makes 16 servings.

The ingredients for Tukey and Bean Chili are:

29 oz can of tomato sauce
12 oz can of tomato paste
4 15 oz cans of chili ready tomatoes
2 cups of chopped green and red bell pepper
1 cup of chopped onion
1/2 cup of chopped celery
2 cans of dark red kidney beans
1 can of light red kidney beans
1 can of great northen beans
1 can of garbanzo beans
1 can of pinto beans
2 tbl chili powder
1 tbl chopped garlic
1 tbl no salt seasoning
1 tsp chicken soup base
16 oz lean ground turkey breast

Here is how you make Tukey and Bean Chili:

In a slow cooker combine the cans of tomatoes and tomato products, the peppers, onions, celery, and seasonings. Cover and cook on high 3 hours or on low 6 hours. Fry the turkey, drain, and add to the crock pot. Drain the beans and add them to the crock pot. Stir and recover. Cook another hour on high or two hours. Can be separated and frozen for future use.Serving Size: Makes 16 servings 2 cups eachNumber of Servings: 16Recipe submitted by SparkPeople user MINTHESCRAPPER.

The nutritional information for Tukey and Bean Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 277.0

• Total Fat: 2.8 g
• Cholesterol: 20.0 mg
• Sodium: 1,686.1 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 14.5 g
• Protein: 19.2 g

The dietary needs meet for Tukey and Bean Chili is Low Fat