Slow Cooker

Vegan Bean and Chickpea Chili is for Dinner.

Vegan Bean and Chickpea Chili takes 10 minutes to prepare.

Vegan Bean and Chickpea Chili takes 360 minutes to cook.

Vegan Bean and Chickpea Chili makes 6 servings.

The ingredients for Vegan Bean and Chickpea Chili are:

1.75 cup Beans, black
1.75 cup Beans, red kidney
1.75 cup Chickpeas (garbanzo beans)
.25 cup Green Chili Peppers, canned
1 serving 28 oz Canned Diced Tomatoes (1/2 cup = 1 serving) (by JNYE76)
1 cup Mushrooms, canned
1 cup kernels Yellow Sweet Corn, Frozen
3 large (7-1/4" to 8-1/2" long) Carrots, raw
2 tsp Salt

Here is how you make Vegan Bean and Chickpea Chili:

Put all ingredients in crock pot. Cook at least 4 hours or overnight. Leftovers will freeze well.Serving Size: Makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user THATHAT.

The nutritional information for Vegan Bean and Chickpea Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.6

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,441.9 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 15.0 g
• Protein: 14.5 g

The dietary needs meet for Vegan Bean and Chickpea Chili is Vegan