Slow Cooker

Vegan Slow Cooker Black Bean Pumpkin Chili is for Soup.

Vegan Slow Cooker Black Bean Pumpkin Chili takes several minutes to prepare.

Vegan Slow Cooker Black Bean Pumpkin Chili takes several minutes to cook.

Vegan Slow Cooker Black Bean Pumpkin Chili makes 10 servings.

The ingredients for Vegan Slow Cooker Black Bean Pumpkin Chili are:

10.5 cup Black Beans - canned - Kroger
2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
8 cup Del Monte Petite Cut Diced Tomatoes
2 cup Libby's 100% pure canned pumpkin
2 cup, chopped Onions, raw
6 tbsp Chili powder
1 tsp Cinnamon, ground
3 tsp Cumin - ground (1 tsp) (by INFORM555)
0.25 tsp Nutmeg, ground
0.15 tsp Cloves, ground
1 tsp Salt (table) (by CYNDYY1)
1 tsp Pepper, black

Here is how you make Vegan Slow Cooker Black Bean Pumpkin Chili:

Put all ingredients in a crock pot on low for 8-10 hours Serving Size: Makes 10 one-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ERYKAMUELLER.

The nutritional information for Vegan Slow Cooker Black Bean Pumpkin Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 317.6

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,458.3 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 22.3 g
• Protein: 18.2 g

The dietary needs meet for Vegan Slow Cooker Black Bean Pumpkin Chili is Vegan