Slow Cooker

Velvet Chili with Beans and Veggies is for Dinner.

Velvet Chili with Beans and Veggies takes 10 minutes to prepare.

Velvet Chili with Beans and Veggies takes 45 minutes to cook.

Velvet Chili with Beans and Veggies makes 4 servings.

The ingredients for Velvet Chili with Beans and Veggies are:

Brown 1 pound ground beef in large pot. Add 1 cup chopped onion to pot as beef is browning. Add 4 gloves garlic chopped and continue browning. Remove excess fat from pot.

Add 1can pinto beans and juice to pot. Wash fresh, whole mushrooms. Slice and add 2cups fresh mushrooms to the pot. Add frozen shoe peg white corn to pot (320 g is almost 3 cups). Add large 16 oz can of diced or crushed tomatoes to pot. Also add 1Tbs chili powder to pot. Stir well. Bring to boil, reduce heat to simmer, and stir occasionally.

Cook for about 30 to 45 minutes or until the beans begin to "throw off their velvet". When the chili gets this velvet texture in your tasting, it's ready to serve!

Here is how you make Velvet Chili with Beans and Veggies:

45 minutes on top of stove3 to 6 hours in crockpot: high heat or low heat (longer). Serving Size: 4 large 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Velvet Chili with Beans and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.3

• Total Fat: 12.2 g
• Cholesterol: 70.2 mg
• Sodium: 407.3 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 10.2 g
• Protein: 34.3 g

Velvet Chili with Beans and Veggies is Mexican cuisine.

The dietary needs meet for Velvet Chili with Beans and Veggies is Sugar Free