Slow Cooker

Beanless Chili is for Dinner.

Beanless Chili takes 20 minutes to prepare.

Beanless Chili takes 120 minutes to cook.

Beanless Chili makes 12 servings.

The ingredients for Beanless Chili are:

Ground beef, lean, 1 lb, browned
Chuck roast, 1.5 lb, previously slow-cooked and shredded
Old-fashioned sausage, cut into bite size pieces and browned
4 cans diced tomatoes
1 red onion, diced
2 Jalapeno Peppers, seeded and minced in food processor
2 Hot Chili Peppers, seeded and minced in food processor
1 Cubanelle Pepper, diced
1 Poblano pepper, diced
1/2 8 oz box of mushrooms, quartered
4 sprigs fresh cilantro

Here is how you make Beanless Chili:

Combine all ingredients in slow-cooker. Set to low for 2 hours or until heated through.Serving Size: 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CRISCF.

The nutritional information for Beanless Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 446.6

• Total Fat: 27.9 g
• Cholesterol: 81.6 mg
• Sodium: 1,704.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.8 g
• Protein: 29.4 g

The dietary needs meet for Beanless Chili is Gluten Free