Slow Cooker

Beef and Beans Chili 12oz (Paul) is for Soup.

Beef and Beans Chili 12oz (Paul) takes 30 minutes to prepare.

Beef and Beans Chili 12oz (Paul) takes 240 minutes to cook.

Beef and Beans Chili 12oz (Paul) makes 16 servings.

The ingredients for Beef and Beans Chili 12oz (Paul) are:

2 pounds 85% lean ground beef
2 cans kidney beans (14.5 oz each)
2 cans pinto beans (14.5 oz each)
2 cans crushed tomatoes (14.5 oz each)
2 cans diced tomatoes (14.5 oz each)
1 cup diced onion (1 medium onion)
1/2 cup diced green peppers
1 diced celery stalk
1/4 teaspoon celery seeds
1/4 cup chili powder
1 teaspoon garlic powder
2 teaspoons cumin powder
2 teaspoons salt
1 teaspoon black pepper

Makes 16 1-Cup Servings.

Here is how you make Beef and Beans Chili 12oz (Paul):

1. Brown the ground beef in a skillet over medium heat. Drain the fat.2. In a 6 quart slow cooker, combine the beef and all the remaining ingredients. Simmer on low heat for 3 hours.Serving Size:?Makes 16 1-Cup Servings

The nutritional information for Beef and Beans Chili 12oz (Paul) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 312.2

• Total Fat: 10.3 g
• Cholesterol: 52.0 mg
• Sodium: 752.0 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 11.2 g
• Protein: 24.5 g