Slow Cooker

Broth Based Beef Chili with Beans is for Dinner.

Broth Based Beef Chili with Beans takes 30 minutes to prepare.

Broth Based Beef Chili with Beans takes 45 minutes to cook.

Broth Based Beef Chili with Beans makes 8 servings.

The ingredients for Broth Based Beef Chili with Beans are:

1 cup raw celery, diced
1 cup raw onion white or yellow, diced
1 cup raw green pepper, diced
2 15oz (approx) cans of diced tomatoes
2 15 oz cans of kidney beans rinsed and drained
1 lb lean ground beef
2 TBSP chili powder (or more to taste)
1-2 tsp salt
45 oz water

Here is how you make Broth Based Beef Chili with Beans:

Prep celery, onion and green peppers. Brown beef approximately 1/2 way through on COOK function of your slow cooker. If you don't have a cook function on your slow cooker, you can do this part in a skillet. After beef is cooked ABOUT 1/2 way through, add 1 teaspoon of salt and the celery onion and peppers. Cook meat and vegetables until the vegetables are tender, about 15 minutes. Add kidney beans, diced tomatoes, chili powder and the water. Simmer on low setting of slow cooker no less than 1 1/2-2hrs. Adjust chili powder to your desired taste. Serving Size: Makes 8, 1-1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAPPYBOOK.

The nutritional information for Broth Based Beef Chili with Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.4

• Total Fat: 12.5 g
• Cholesterol: 42.6 mg
• Sodium: 441.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 9.1 g
• Protein: 16.6 g

The dietary needs meet for Broth Based Beef Chili with Beans is Gluten Free