Slow Cooker

Chili-Ground beef is for Dinner.

Chili-Ground beef takes 15 minutes to prepare.

Chili-Ground beef takes 480 minutes to cook.

Chili-Ground beef makes 14 servings.

The ingredients for Chili-Ground beef are:

1lbs ground beef
2 small cans Diced tomatoes (I like the Del Monte with the zesty green chili)
1 can tomato paste (I use the tomato and garlic option)
2 small cans light red kidney beans (Drain only 1 can)
3 Cups pepper slices- you can use fresh or frozen, I have started using the mixed bag of frozen pepper strips
1 cup diced onion
1 clove garlic or to taste
1-2 packs of chili seasoning depending on taste

Here is how you make Chili-Ground beef:

1. Mix ground beef with about a 1/4 of a packet of chili seasoning, and garlic.2. Brown in skillet.3. Mix all other ingredients into crockpot.(Use a crockpot liner for ease in cleaning)4. Once thoroughly mixed add ground beef, I do not drain the meat as I us the lean option. This adds to the flavor. However, if you choose to use a higher fat content, I would opt to drain off some of the fat before adding to the other ingredients.5. Mix and cover. 6. Let simmer in crockpot on low for 5-8 hours. If you would like it done sooner you can cook it on high for about 2-3 hours.Serving Size: Makes about 14-1cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user CSAVINO80.

The nutritional information for Chili-Ground beef is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 182.0

• Total Fat: 6.6 g
• Cholesterol: 25.0 mg
• Sodium: 489.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 6.8 g
• Protein: 12.0 g